Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems
Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems
Authors
Keywords
Strawberry, Anthocyanins, Pulsed electric fields (PEF), High pressure processing (HPP), Bioaccessibility, Protein
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