Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes

Published 2016 View Full Article

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Title
Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes
Authors
Keywords
Tangerine, tomato, Solanum lycopersicum, tomato processing, lycopene, tetra-, cis, -lycopene, prolycopene, cis, -lycopene, isomerisation
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 466-472
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.foodchem.2016.04.078

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