Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Published 2018 View Full Article

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Title
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 268, Issue -, Pages 594-601
Publisher
Elsevier BV
Online
2018-06-27
DOI
10.1016/j.foodchem.2018.06.127

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