Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors

Title
Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors
Authors
Keywords
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Journal
Advances in Nutrition
Volume 5, Issue 5, Pages 457-485
Publisher
Oxford University Press (OUP)
Online
2014-09-16
DOI
10.3945/an.114.005231

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