Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Published 2017 View Full Article

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Title
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Authors
Keywords
Bioactive compounds, Bioaccessibility, High pressure, Electrotechnologies, Ultrasound, Microwave
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 67, Issue -, Pages 195-206
Publisher
Elsevier BV
Online
2017-07-05
DOI
10.1016/j.tifs.2017.07.006

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