Effect of heating and exposure to light on the stability of lycopene in tomato purée

Published 2007 View Full Article

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Title
Effect of heating and exposure to light on the stability of lycopene in tomato purée
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 5, Pages 514-520
Publisher
Elsevier BV
Online
2007-06-30
DOI
10.1016/j.foodcont.2007.06.002

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