In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

Title
In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 12, Pages 607-618
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.tifs.2010.09.010

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