Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Authors
Keywords
Tea polyphenols, Encapsulation, Stability, Bioavailability, Bioefficacy
Journal
Food Science and Human Wellness
Volume 11, Issue 3, Pages 537-556
Publisher
Elsevier BV
Online
2022-02-04
DOI
10.1016/j.fshw.2021.12.011
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A Study of Catechin Photostability Using Photolytic Processing
- (2021) Jeu-Ming P. Yuann et al. Processes
- Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum–locust bean gum mixture: Evaluation of their stability and protection
- (2021) Haiyan Tian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Current Trends in Pickering Emulsions: Particle Morphology and Applications
- (2020) Danae Gonzalez Ortiz et al. Engineering
- Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation
- (2020) Xiaoqin Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A nanoparticle/oil double epigallocatechin gallate-loaded Pickering emulsion: Stable and delivery characteristics
- (2020) Shuangling Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Using hydrogels in dispersed phase of water-in-oil emulsion for encapsulating tea polyphenols to sustain their release
- (2020) Haiyan Tian et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
- (2019) Lujuan Xing et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt
- (2019) Vasiliki Evageliou et al. FOOD CHEMISTRY
- Synergistic antioxidant activity and anticancer effect of green tea catechin stabilized on nanoscale cyclodextrin-based metal–organic frameworks
- (2019) Fei Ke et al. JOURNAL OF MATERIALS SCIENCE
- Encapsulation of epigallocatechin-3-gallate into albumin nanoparticles improves pharmacokinetic and bioavailability in rat model
- (2019) Nithya Ramesh et al. 3 Biotech
- Pharmacokinetic, toxicokinetic, and bioavailability studies of epigallocatechin-3-gallate loaded solid lipid nanoparticle in rat model
- (2019) Nithya Ramesh et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- β-Lactoglobulin delivery system for enhancing EGCG biological efficacy in HFD obesity mice model
- (2019) Yedidya Zagury et al. Journal of Functional Foods
- Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion
- (2019) Tran Hong Quan et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes
- (2019) Damla Dag et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
- (2019) Yuan Zhao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line
- (2019) Thida Kaewkod et al. Microorganisms
- Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)
- (2019) Diana A. Guzmán-Díaz et al. Foods
- Nano- and micro-particles for delivery of catechins: Physical and biological performance
- (2018) Jian-Hui Ye et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
- (2018) Yunru Peng et al. FOOD CHEMISTRY
- Review on the loading efficacy of dietary tea polyphenols with milk proteins
- (2018) P. Chanphai et al. FOOD HYDROCOLLOIDS
- Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation
- (2018) Rui Yang et al. FOOD RESEARCH INTERNATIONAL
- Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
- (2018) Awa Fanny Massounga Bora et al. FOOD RESEARCH INTERNATIONAL
- Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-Gallate: An In-Silico/Experimental Approach
- (2018) Emiliano Laudadio et al. MOLECULES
- A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols
- (2018) Mei Cheng et al. Food & Function
- PLGA Microspheres Loaded with β-Cyclodextrin Complexes of Epigallocatechin-3-Gallate for the Anti-Inflammatory Properties in Activated Microglial Cells
- (2018) Chun-Yuan Cheng et al. Polymers
- Bioavailability of Tea Catechins and Its Improvement
- (2018) Zhuo-Yu Cai et al. MOLECULES
- A Poloxamer-407 modified liposome encapsulating epigallocatechin-3-gallate in the presence of magnesium: Characterization and protective effect against oxidative damage
- (2018) Cristina Minnelli et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate
- (2018) Man Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities
- (2018) Chung S. Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste
- (2018) Zihan Xue et al. JOURNAL OF FOOD BIOCHEMISTRY
- Improved antioxidant activity, bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles
- (2018) Yedidya Zagury et al. Journal of Functional Foods
- Stability and recovery of cyclodextrin encapsulated catechin in various food matrices
- (2018) Siyin Ho et al. FOOD CHEMISTRY
- The anti-aging and anti-oxidation effects of tea water extract in Caenorhabditis elegans
- (2017) Tianyi Fei et al. EXPERIMENTAL GERONTOLOGY
- Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
- (2017) Jin Liang et al. FOOD HYDROCOLLOIDS
- Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion
- (2017) Meng Shi et al. FOOD RESEARCH INTERNATIONAL
- Improved bioavailability and pharmacokinetics of tea polyphenols by encapsulation into gelatin nanoparticles
- (2017) Karikalan Kulandaivelu et al. IET Nanobiotechnology
- In vitro study on anti-inflammatory effects of epigallocatechin-3-gallate-loaded nano- and microscale particles
- (2017) Yan Ru Wu et al. International Journal of Nanomedicine
- Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein–Polyphenol Co-assemblies
- (2017) Rui Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoemulsion: Concepts, development and applications in drug delivery
- (2017) Yuvraj Singh et al. JOURNAL OF CONTROLLED RELEASE
- Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability
- (2017) Pravin Vasantrao Gadkari et al. JOURNAL OF FOOD ENGINEERING
- Formation and Characterization of Green Tea Extract Loaded Liposomes
- (2017) Damla Dag et al. JOURNAL OF FOOD SCIENCE
- Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability
- (2017) Siyin Ho et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols
- (2017) Pradeep Puligundla et al. Journal of Functional Foods
- Theabrownin Inhibits Cell Cycle Progression and Tumor Growth of Lung Carcinoma through c-myc-Related Mechanism
- (2017) Li Zhou et al. Frontiers in Pharmacology
- Encapsulation of biophenolic phytochemical EGCG within lipid nanoparticles enhances its stability and cytotoxicity against cancer
- (2016) Rasika Radhakrishnan et al. CHEMISTRY AND PHYSICS OF LIPIDS
- Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins
- (2016) J. Anu Bhushani et al. FOOD HYDROCOLLOIDS
- Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study
- (2016) Laura G. Gómez-Mascaraque et al. FOOD HYDROCOLLOIDS
- Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation
- (2016) Fei Liu et al. FOOD HYDROCOLLOIDS
- Stability of tea polyphenols solution with different pH at different temperatures
- (2016) Liang Zeng et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Fabrication of BSA–Green Tea Polyphenols–Chitosan Nanoparticles and Their Role in Radioprotection: A Molecular and Biochemical Approach
- (2016) Sumit Kumar et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability of (−)-epigallocatechin gallate and its activity in liquid formulations and delivery systems
- (2016) Olga Krupkova et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Photo-catalytic polymerization of catechin molecules in alkaline aqueous
- (2016) Ji-Yuan Liang et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study
- (2016) James Zokti et al. MOLECULES
- Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying
- (2016) V. S. S. Gonçalves et al. RSC Advances
- Encapsulation of phenolic compounds present in plants using protein matrices
- (2016) Zhanghu Jia et al. Food Bioscience
- Improved oral absorption of (−)-epigallocatechin-3-gallate via self-double-emulsifying solid formulation
- (2015) Caibiao Hu et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion
- (2015) N.P. Aditya et al. FOOD CHEMISTRY
- Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation
- (2015) Shuqin Xia et al. FOOD HYDROCOLLOIDS
- Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
- (2015) Ana Belščak-Cvitanović et al. FOOD HYDROCOLLOIDS
- Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
- (2015) Laura G. Gómez-Mascaraque et al. FOOD HYDROCOLLOIDS
- A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate
- (2015) Liqiang Zou et al. FOOD RESEARCH INTERNATIONAL
- Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods
- (2015) Eun Suh Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application
- (2015) Vanna Sanna et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems
- (2015) Pravin Vasantrao Gadkari et al. JOURNAL OF FOOD ENGINEERING
- Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application
- (2015) N.P. Aditya et al. Journal of Functional Foods
- In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
- (2015) Ana Oliveira et al. Food & Function
- Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
- (2014) Ali Rashidinejad et al. FOOD CHEMISTRY
- Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation
- (2014) Li-qiang Zou et al. FOOD RESEARCH INTERNATIONAL
- Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent
- (2014) Manuel Palma et al. FOOD RESEARCH INTERNATIONAL
- Enhanced uptake and transport of (+)-catechin and (-)-epigallocatechin gallate in niosomal formulation by human intestinal Caco-2 cells
- (2014) Qinxin Song et al. International Journal of Nanomedicine
- Genipin-Structured Peptide–Polysaccharide Nanoparticles with Significantly Improved Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral Delivery of Polyphenols
- (2014) Bing Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes
- (2014) Pauline Lestringant et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improving the Effectiveness of (−)-Epigallocatechin Gallate (EGCG) against Rabbit Atherosclerosis by EGCG-Loaded Nanoparticles Prepared from Chitosan and Polyaspartic Acid
- (2014) Zhiyong Hong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism
- (2014) Jin Xue et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Liposomes: Versatile and Biocompatible Nanovesicles for Efficient Biomolecules Delivery
- (2014) Sudipta Mallick et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Biotransformation of tea polyphenols by gut microbiota
- (2014) Huadong Chen et al. Journal of Functional Foods
- Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion
- (2014) Sanaz Haratifar et al. Food & Function
- Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model
- (2013) N. Khan et al. CARCINOGENESIS
- Solid Lipid Nanoparticles (SLN) and Nanostructured Lipid Carriers (NLC) for pulmonary application: A review of the state of the art
- (2013) S. Weber et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Interactions between tea catechins and casein micelles and their impact on renneting functionality
- (2013) Sanaz Haratifar et al. FOOD CHEMISTRY
- Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota
- (2013) Xin Zhang et al. FOOD RESEARCH INTERNATIONAL
- Storage Stability and Physical Characteristics of Tea-Polyphenol-Bearing Nanoliposomes Prepared with Milk Fat Globule Membrane Phospholipids
- (2013) İbrahim Gülseren et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoencapsulation Enhances Epigallocatechin-3-gallate Stability and Its Antiatherogenic Bioactivities in Macrophages
- (2013) Jia Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anticancer activities of (−)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells
- (2013) Rita Castillo Cohen de Pace et al. JOURNAL OF LIPOSOME RESEARCH
- Benefits of polyphenols on gut microbiota and implications in human health
- (2013) Fernando Cardona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells
- (2013) Jin Liang et al. Materials Science & Engineering C-Materials for Biological Applications
- Green tea: A promising natural product in oral health
- (2012) Baruch Narotzki et al. ARCHIVES OF ORAL BIOLOGY
- Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
- (2012) Maarit J. Rein et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate
- (2012) Bing Hu et al. CARBOHYDRATE POLYMERS
- Green Tea Extract Ameliorates Learning and Memory Deficits in Ischemic Rats via Its Active Component Polyphenol Epigallocatechin-3-gallate by Modulation of Oxidative Stress and Neuroinflammation
- (2012) Kuo-Jen Wu et al. Evidence-based Complementary and Alternative Medicine
- Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study
- (2012) Avi Shpigelman et al. FOOD HYDROCOLLOIDS
- Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
- (2012) Deh-Wei Tang et al. FOOD HYDROCOLLOIDS
- Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles
- (2012) Bo Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats
- (2012) Qin Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Advances in nanotechnology-based delivery systems for curcumin
- (2012) Min Sun et al. Nanomedicine
- Black tea: chemical analysis and stability
- (2012) Shiming Li et al. Food & Function
- Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea
- (2012) Guang-Jian Du et al. Nutrients
- Nanoparticle Delivery of Cancer Drugs
- (2011) Andrew Z. Wang et al. Annual Review of Medicine
- Preservation of catechin antioxidant properties loaded in carbohydrate nanoparticles
- (2011) Ivone Peres et al. CARBOHYDRATE POLYMERS
- Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
- (2011) Soon-Mi Shim et al. FOOD RESEARCH INTERNATIONAL
- Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties
- (2011) Qun Lu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimizing conditions for the extraction of catechins from green tea using hot water
- (2011) Quan V. Vuong et al. JOURNAL OF SEPARATION SCIENCE
- Novel and established intestinal cell line models – An indispensable tool in food science and nutrition
- (2011) Tomaz Langerholc et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles
- (2010) Jin Liang et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations
- (2010) Jin Liang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
- (2010) Avi Shpigelman et al. FOOD HYDROCOLLOIDS
- Antiobesity effects of green tea catechins: a mechanistic review
- (2010) Tia M. Rains et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Epigallocatechin gallate-loaded polysaccharide nanoparticles for prostate cancer chemoprevention
- (2010) Sandra Rocha et al. Nanomedicine
- The chemistry of low molecular weight black tea polyphenols
- (2010) James Warren Drynan et al. NATURAL PRODUCT REPORTS
- Nanochemoprevention: Sustained Release of Bioactive Food Components for Cancer Prevention
- (2010) Imtiaz A. Siddiqui et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
- (2010) Carolina Cueva et al. RESEARCH IN MICROBIOLOGY
- Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols
- (2009) Tatsiana G. Shutava et al. ACS Nano
- Introducing Nanochemoprevention as a Novel Approach for Cancer Control: Proof of Principle with Green Tea Polyphenol Epigallocatechin-3-Gallate
- (2009) I. A. Siddiqui et al. CANCER RESEARCH
- Tracing transport of chitosan nanoparticles and molecules in Caco-2 cells by fluorescent labeling
- (2009) Xiaoyan Jia et al. CARBOHYDRATE POLYMERS
- Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model
- (2009) Nàdia Ortega et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate
- (2009) Y. Li et al. JOURNAL OF FOOD SCIENCE
- Preparation and Characterization of Tea Polyphenols and Vitamin E Loaded Nanoscale Complex Liposome
- (2009) Q. H. Ma et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Production mechanism of proepitheaflagallin, a precursor of benzotropolone-type black tea pigment, derived from epigallocatechin via a bicyclo[3.2.1]octane-type intermediate
- (2009) Yosuke Matsuo et al. TETRAHEDRON LETTERS
- The relationship between biomaterials and nanotechnology
- (2008) David Williams BIOMATERIALS
- Self-nanoemulsifying drug delivery systems (SNEDDS) for oral delivery of protein drugs
- (2008) Sripriya Venkata Ramana Rao et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
- (2008) Bing Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- (−)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules
- (2008) Tatsiana G. Shutava et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started