Food Science and Human Wellness
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Food Science and Human Wellness
FOOD SCI HUM WELL
ISSN / eISSN
2213-4530 / 2213-4530
Aims and Scope
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
Subject Area
FOOD SCIENCE & TECHNOLOGY
NUTRITION & DIETETICS
CiteScore
8.80
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #40/359 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
NUTRITION & DIETETICS - SCIE | Q1 |
Country/Area of Publication
PEOPLES R CHINA
Publisher
Elsevier
Publication Frequency
Quarterly
Year Publication Started
2012
Annual Article Volume
277
Open Access
YES
Contact
TSINGHUA UNIV PRESS, B605D, XUE YAN BUILDING, BEIJING, PEOPLES R CHINA, 100084
Verified Reviews
jun 27 under review
jul 25 under review
aug 6 under review
sep 23 reviews completed
sep 24 under review
oct 1 under review
oct 4 minor review
nov 4 review back
nov 6 under review
nov 11 under review
nov 21 under review
dec 9 minor review
dec 12 accept
Translation:
June 19 - Submitted
June 27 - Under review
July 25 - Under review
August 6 - Under review
September 23 - Reviews completed
September 24 - Under review
October 1 - Under review
October 4 - Minor review
November 4 - Review completed
November 6 - Under review
November 11 - Under review
November 21 - Under review
December 9 - Minor review
December 12 - Accepted
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