Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying

Alginate-based hybrid aerogel microparticles for mucosal drug delivery

(2016) V.S.S. Gonçalves et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Catechins: Sources, extraction and encapsulation: A review

(2015) Pravin Vasantrao Gadkari et al.   FOOD AND BIOPRODUCTS PROCESSING

Binding of (−)-epigallocatechin-3-gallate with thermally-induced bovine serum albumin/ι-carrageenan particles

(2015) Jinbing Li et al.   FOOD CHEMISTRY

Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

(2015) V.S.S. Gonçalves et al.   FOOD HYDROCOLLOIDS

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

(2015) Laura G. Gómez-Mascaraque et al.   FOOD HYDROCOLLOIDS

Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application

(2015) Vanna Sanna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea

(2015) Marta Salgado et al.   JOURNAL OF FOOD ENGINEERING

The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents

(2015) Paz Robert et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems

(2015) Mingfei Yao et al.   Current Opinion in Food Science

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

(2014) Ali Rashidinejad et al.   FOOD CHEMISTRY

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

(2014) Li-qiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

(2014) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fabrication of coated bovine serum albumin (BSA)–epigallocatechin gallate (EGCG) nanoparticles and their transport across monolayers of human intestinal epithelial Caco-2 cells

(2014) Zheng Li et al.   Food & Function

Polysaccharide-based nucleic acid nanoformulations

(2013) Koen Raemdonck et al.   ADVANCED DRUG DELIVERY REVIEWS

Influence of lecithin–lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule

(2013) Lynda Bouarab et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan

(2013) Yuxue Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

(2013) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sterilization on dextran-coated iron oxide nanoparticles: Effects of autoclaving, filtration, UV irradiation, and ethanol treatment

(2013) L. Li et al.   MICROELECTRONIC ENGINEERING

Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria

(2012) Salima Varona et al.   INDUSTRIAL CROPS AND PRODUCTS

Formulation of β-carotene with soybean lecithin by PGSS (Particles from Gas Saturated Solutions)-drying

(2012) Esther de Paz et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Preservation of catechin antioxidant properties loaded in carbohydrate nanoparticles

(2011) Ivone Peres et al.   CARBOHYDRATE POLYMERS

Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan

(2011) Ruiping Gao et al.   FOOD CHEMISTRY

Liposomal Incorporation of Lavandin Essential Oil by a Thin-Film Hydration Method and by Particles from Gas-Saturated Solutions

(2011) Salima Varona et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention

(2011) Nan Fu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation of a Tea Polyphenol Nanoliposome System and Its Physicochemical Properties

(2011) Qun Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR structural analysis of epigallocatechin gallate loaded polysaccharide nanoparticles

(2010) Ivone Peres et al.   CARBOHYDRATE POLYMERS

Micronization of polyethylene glycol by PGSS (Particles from Gas Saturated Solutions)-drying of aqueous solutions

(2010) Ángel Martín et al.   CHEMICAL ENGINEERING AND PROCESSING

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

(2010) Molay K Roy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Preparation of a chemically stable quercetin formulation using nanosuspension technology

(2010) Lei Gao et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation of Epigallocatechin-3-gallate (EGCG) Using Oil-in-Water (O/W) Submicrometer Emulsions Stabilized by ι-Carrageenan and β-Lactoglobulin

(2010) Qiaomei Ru et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PGSS-drying: Mechanisms and modeling

(2010) Ángel Martín et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

(2010) Ana Teresa Serra et al.   Journal of Functional Foods

Lipid/particle assemblies based on maltodextrin–gum arabic core as bio-carriers

(2009) Joana F.P.S. Gomes et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Lecithin based nanoemulsions: A comparative study of the influence of non-ionic surfactants and the cationic phytosphingosine on physicochemical behaviour and skin permeation

(2008) Sonja Hoeller et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Drying of aqueous green tea extracts using a supercritical fluid spray process

(2008) D. Meterc et al.   JOURNAL OF SUPERCRITICAL FLUIDS