Improved antioxidant activity, bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles

Published 2018 View Full Article

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Title
Improved antioxidant activity, bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles
Authors
Keywords
EGCG, β-Lactoglobulin, Antioxidant activity, Bioaccessibility, Bioavailability, Simulated gastrointestinal digestion
Journal
Journal of Functional Foods
Volume 52, Issue -, Pages 121-130
Publisher
Elsevier BV
Online
2018-11-03
DOI
10.1016/j.jff.2018.10.025

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