Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

Published 2019 View Full Article

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Title
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 222, Issue -, Pages 114980
Publisher
Elsevier BV
Online
2019-06-08
DOI
10.1016/j.carbpol.2019.114980

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