Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage

Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin

(2020) Wenjun Wang et al.   ULTRASONICS SONOCHEMISTRY

Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp

(2019) Yu-Jun Wan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata

(2019) Shuzhi Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage

(2019) Lifen Zhang et al.   FOOD CHEMISTRY

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

(2019) Li-Zhen Deng et al.   CARBOHYDRATE POLYMERS

Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry

(2019) Lvzhu Yang et al.   MOLECULES

Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage

(2019) J. Reche et al.   SCIENTIA HORTICULTURAE

Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry

(2018) Yaxian Li et al.   Food and Bioprocess Technology

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

(2018) Hua Zhang et al.   FOOD HYDROCOLLOIDS

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

(2018) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream

(2018) Hua Zhang et al.   MOLECULES

Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage

(2018) Lifen Zhang et al.   CARBOHYDRATE POLYMERS

Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectin

(2018) Marshall L. Fishman et al.   FOOD HYDROCOLLOIDS

Characterization of water status and water soluble pectin from peaches under the combined drying processing

(2018) Jian Lyu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas

(2017) Hongshun Yang et al.   Food and Bioprocess Technology

Isolation, structures and bioactivities of the polysaccharides from jujube fruit ( Ziziphus jujuba Mill.): A review

(2017) Xiaolong Ji et al.   FOOD CHEMISTRY

Effectiveness of preharvest application of submicron chitosan dispersions for controlling Alternaria rot in postharvest jujube fruit

(2017) Honglian Guo et al.   JOURNAL OF PHYTOPATHOLOGY

Changes in pectin characteristics during the ripening of jujube fruit

(2017) Shenghua Ding et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides

(2017) Huanhuan Zhi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions

(2016) Xiaobin Ma et al.   CARBOHYDRATE POLYMERS

Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca)

(2016) Jiaqi Mao et al.   Food and Bioprocess Technology

Structural characterization of a rhamnogalacturonan I-arabinan-type I arabinogalactan macromolecule from starfruit ( Averrhoa carambola L.)

(2015) Carolina Lopes Leivas et al.   CARBOHYDRATE POLYMERS

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

(2015) Clare Kyomugasho et al.   FOOD CHEMISTRY

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

(2015) Jia Xin Chong et al.   FOOD CONTROL

Structural characterization and in vitro antitumor activity of polysaccharides from Zizyphus jujuba cv. Muzao

(2015) Yongjie Wang et al.   RSC Advances

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

(2014) Sunny George Gwanpua et al.   FOOD CHEMISTRY

Combination of UV-C Treatment andMetschnikowia pulcherrimasfor ControllingAlternariaRot in Postharvest Winter Jujube Fruit

(2014) Dongqi Guo et al.   JOURNAL OF FOOD SCIENCE

In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits

(2013) Yamin Chen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study

(2013) Xingfeng Guo et al.   FOOD HYDROCOLLOIDS

Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

(2013) Juan Zhou et al.   JOURNAL OF FOOD SCIENCE

Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit

(2013) Xuke Sun et al.   SCIENTIA HORTICULTURAE

Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry

(2012) Shaojuan Lai et al.   NATURAL PRODUCT RESEARCH

Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison

(2011) Xingfeng Guo et al.   CARBOHYDRATE POLYMERS

Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit

(2011) Li Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of bio-treatment on the lipophilic and hydrophilic extractives of wheat straw

(2009) M.H. Qin et al.   BIORESOURCE TECHNOLOGY

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Gloss Evaluation of Curved-surface Fruits and Vegetables

(2008) Amos Mizrach et al.   Food and Bioprocess Technology

Modification of pectin polysaccharides during ripening of postharvest banana fruit

(2008) Xuewu Duan et al.   FOOD CHEMISTRY

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

(2008) Qing Wang et al.   PLANT AND CELL PHYSIOLOGY

Relationship between texture and pectin composition of two apple cultivars during storage

(2007) Ludivine Billy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY