Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl)

Valerian and valeric acid inhibit growth of breast cancer cells possibly by mediating epigenetic modifications

(2021) Fengqin Shi et al.   Scientific Reports

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

(2021) Yazhen Chen et al.   FOOD CHEMISTRY

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

(2020) Hui Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit

(2020) Yixiong Lin et al.   CARBOHYDRATE POLYMERS

Valeric acid lowers arterial blood pressure in rats

(2020) Maksymilian Onyszkiewicz et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

(2020) Mingyang He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Valeric Acid Suppresses Liver Cancer Development by Acting as a Novel HDAC Inhibitor

(2020) Rui Han et al.   Molecular Therapy-Oncolytics

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

(2019) Xiaoyang Zhu et al.   BMC PLANT BIOLOGY

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

(2019) Taotao Li et al.   Biomolecules

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

(2019) Yifen Lin et al.   CARBOHYDRATE POLYMERS

Interactions between pectin and cellulose in primary plant cell walls

(2018) Suzanne E. Broxterman et al.   CARBOHYDRATE POLYMERS

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures

(2018) Hanxu Pan et al.   FOOD CHEMISTRY

The structure changes of water-soluble polysaccharides in papaya during ripening

(2018) Afiya John et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Genome-wide identification and expression analysis of beta-galactosidase family members during fruit softening of peach [ Prunus persica (L.) Batsch]

(2018) Shaolei Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol efficacy of Pichia membranaefaciens and Kloeckera apiculata against Monilinia fructicola and their ability to induce phenylpropanoid pathway in plum fruit

(2018) Jie Zhang et al.   BIOLOGICAL CONTROL

The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening

(2018) Xiaochun Ding et al.   Horticulture Research

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving key enzyme activity in phenylpropanoid pathway with a designed biosensor

(2017) Dandan Xiong et al.   METABOLIC ENGINEERING

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

(2016) Yihui Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Valerenic acid and Valeriana officinalis extracts delay onset of Pentylenetetrazole (PTZ)-Induced seizures in adult Danio rerio (Zebrafish)

(2015) Bianca A. Torres-Hernández et al.   BMC Complementary and Alternative Medicine

Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults

(2015) Julien Tap et al.   ENVIRONMENTAL MICROBIOLOGY

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C

(2015) Lei Wang et al.   FOOD CHEMISTRY

Japanese plums (Prunus salicinaLindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

(2014) Kent J Fanning et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

(2010) Fuwang Wu et al.   FOOD RESEARCH INTERNATIONAL

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening

(2008) Tyler R. Thomas et al.   PLANTA