Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit

Published 2019 View Full Article

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Title
Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit
Authors
Keywords
Blackberry (, Rubus, spp.), Cellular morphology, Cell wall degradation, Fruit flesh firmness, Fruit ripening
Journal
SCIENTIA HORTICULTURAE
Volume 250, Issue -, Pages 59-68
Publisher
Elsevier BV
Online
2019-02-19
DOI
10.1016/j.scienta.2019.02.015

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