Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

The self-assembled network and physiological degradation of pectins in carrot cell walls

(2015) Justyna Cybulska et al.   FOOD HYDROCOLLOIDS

Cellulose-Pectin Spatial Contacts Are Inherent to Never-Dried Arabidopsis Primary Cell Walls: Evidence from Solid-State Nuclear Magnetic Resonance

(2015) Tuo Wang et al.   PLANT PHYSIOLOGY

Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins

(2015) Sabrina Garcia Broetto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

How to let go: pectin and plant cell adhesion

(2015) Firas Bou Daher et al.   Frontiers in Plant Science

Analysis of Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes and Diverse Roles of Isoenzymes during Persimmon Fruit Development and Postharvest Softening

(2015) Ye Han et al.   PLoS One

Re-constructing our models of cellulose and primary cell wall assembly

(2014) Daniel J Cosgrove   CURRENT OPINION IN PLANT BIOLOGY

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

(2014) Sunny George Gwanpua et al.   FOOD CHEMISTRY

Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening

(2014) João Paulo Fabi et al.   PLoS One

Biochemical and physiological study of the firmness of table grape berries

(2014) Ivan Balic et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

(2012) João Paulo Fabi et al.   BMC PLANT BIOLOGY

In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

(2012) Melliana C. Jonathan et al.   FOOD CHEMISTRY

Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

(2010) Edelio Taboada et al.   FOOD CHEMISTRY

Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening

(2010) João Paulo Fabi et al.   PLANT SCIENCE

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides

(2009) Tânia Misuzu Shiga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cell Wall Microstructure Analysis Implicates Hemicellulose Polysaccharides in Cell Adhesion in Tomato Fruit Pericarp Parenchyma

(2009) José J. Ordaz-Ortiz et al.   Molecular Plant

Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya

(2009) João Paulo Fabi et al.   SCIENTIA HORTICULTURAE

Cell wall disassembly during papaya softening: Role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases

(2008) J. Adriana Sañudo-Barajas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY