The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

(2020) Hui Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit

(2020) Yixiong Lin et al.   CARBOHYDRATE POLYMERS

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

(2019) Taotao Li et al.   Biomolecules

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

(2019) Yifen Lin et al.   CARBOHYDRATE POLYMERS

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

(2019) Yating Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan and Pichia membranaefaciens control anthracnose by maintaining cell structural integrity of citrus fruit

(2018) Yijie Zhao et al.   BIOLOGICAL CONTROL

Interactions between pectin and cellulose in primary plant cell walls

(2018) Suzanne E. Broxterman et al.   CARBOHYDRATE POLYMERS

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

(2018) Shen Zhang et al.   FOOD CHEMISTRY

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

(2018) Junzheng Sun et al.   FOOD CHEMISTRY

l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status

(2018) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

(2018) Sara Posé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development

(2018) Yihui Chen et al.   Frontiers in Microbiology

Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

(2018) Yihui Chen et al.   Frontiers in Microbiology

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit

(2018) Shen Zhang et al.   FOOD CHEMISTRY

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit

(2017) Shen Zhang et al.   FOOD CHEMISTRY

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy

(2017) Ting-Tiao Pan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism

(2017) Burcu Belge et al.   SCIENTIA HORTICULTURAE

Plant Cell Wall–Degrading Enzymes and Their Secretion in Plant-Pathogenic Fungi

(2014) Christian P. Kubicek et al.   Annual Review of Phytopathology

Proteomic Analysis of Ripening Tomato Fruit Infected by Botrytis cinerea

(2012) Punit Shah et al.   JOURNAL OF PROTEOME RESEARCH

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

(2011) Xuewu Duan et al.   FOOD CHEMISTRY

Plant cell walls: Protecting the barrier from degradation by microbial enzymes

(2009) Stijn Lagaert et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY