Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
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Title
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
Authors
Keywords
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Journal
Antioxidants
Volume 11, Issue 3, Pages 491
Publisher
MDPI AG
Online
2022-03-01
DOI
10.3390/antiox11030491
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