Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

Title
Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 128, Issue 3, Pages 261-266
Publisher
Elsevier BV
Online
2011-02-23
DOI
10.1016/j.scienta.2011.01.032

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search