Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture

(2021) Ru Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overview and detectability of the genetic modifications in ornamental plants

(2020) Anne-Laure Boutigny et al.   Horticulture Research

Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack

(2020) Varun Kumar et al.   PLANT JOURNAL

Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

(2020) Manish Kumar Patel et al.   Foods

Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid‐phenylpropanoids

(2020) Fang Fang et al.   PHYSIOLOGIA PLANTARUM

Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea

(2019) Moran Oliva et al.   PLANT SCIENCE

Recent advances in the research and development of blue flowers

(2018) Naonobu Noda   BREEDING SCIENCE

The flower industry gets the genetic engineering blues

(2018) Henry I. Miller et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Differential metabolism of L–phenylalanine in the formation of aromatic volatiles in melon ( Cucumis melo L.) fruit

(2018) Itay Gonda et al.   PHYTOCHEMISTRY

Emission of volatile organic compounds from petunia flowers is facilitated by an ABC transporter

(2017) Funmilayo Adebesin et al.   SCIENCE

Biotechnological Advancements for Improving Floral Attributes in Ornamental Plants

(2017) Ali Noman et al.   Frontiers in Plant Science

Rethinking how volatiles are released from plant cells

(2015) Joshua R. Widhalm et al.   TRENDS IN PLANT SCIENCE

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

(2015) Neta Manela et al.   Frontiers in Plant Science

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation inPetunia × hybrida

(2014) Moran Oliva et al.   PLANT BIOTECHNOLOGY JOURNAL

Floral volatiles: from biosynthesis to function

(2014) JOËLLE K. MUHLEMANN et al.   PLANT CELL AND ENVIRONMENT

Transcriptome sequencing and whole genome expression profiling of chrysanthemum under dehydration stress

(2013) Yanjie Xu et al.   BMC GENOMICS

Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma

(2013) Vered Tzin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Expression of a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway in Arabidopsis elucidates potential metabolic bottlenecks between primary and secondary metabolism

(2012) Vered Tzin et al.   NEW PHYTOLOGIST

Genetic modification; the development of transgenic ornamental plant varieties

(2012) Stephen F. Chandler et al.   PLANT BIOTECHNOLOGY JOURNAL

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner

(2009) Thomas A. Colquhoun et al.   PHYTOCHEMISTRY

Overexpression of the lemon basil α-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit

(2008) Rachel Davidovich-Rikanati et al.   PLANT JOURNAL

Phytochemical diversity: The sounds of silent metabolism

(2008) Efraim Lewinsohn et al.   PLANT SCIENCE