Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid

Abiotic Stresses Intervene with ABA Signaling to Induce Destructive Metabolic Pathways Leading to Death: Premature Leaf Senescence in Plants

(2019) Muhammad Asad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Glycosylated flavonoids: fruit's concealed antifungal arsenal

(2019) Pradeep Kumar Sudheeran et al.   NEW PHYTOLOGIST

Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

(2018) Pradeep Sudheeran et al.   MOLECULES

Peel colour in apple (Malus × domestica Borkh.): An economic quality parameter in fruit market

(2018) Jahangir A. Dar et al.   SCIENTIA HORTICULTURAE

Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

(2018) Pradeep Kumar Sudheeran et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products

(2017) Ana López-Cobo et al.   FOOD RESEARCH INTERNATIONAL

Genetic Map of Mango: A Tool for Mango Breeding

(2017) David N. Kuhn et al.   Frontiers in Plant Science

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

(2016) Ratthaphol Muengkaew et al.   SCIENTIA HORTICULTURAE

Effects of exogenous abscisic acid on the expression of citrus fruit ripening-related genes and fruit ripening

(2016) Xiaohua Wang et al.   SCIENTIA HORTICULTURAE

Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress

(2015) Cecilia Brunetti et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality

(2014) Sukhvinder Pal Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Auto-fluorescence for analysis of ripening in Thompson Seedless and colour in Crimson Seedless table grapes

(2012) A. BAHAR et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins

(2010) Amandeep K. Sandhu et al.   FOOD CHEMISTRY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonoids: New Roles for Old Molecules

(2010) Charles S. Buer et al.   Journal of Integrative Plant Biology

Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

(2010) Naïma Ben Ghozlen et al.   SENSORS

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

(2009) Mei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Fruit quality in ‘Cripp's Pink’ apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon

(2007) S.K. Whale et al.   SCIENTIA HORTICULTURAE