Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolites

Lipid content and fatty acid profile of selected halophytic plants reveal a promising source of renewable energy

(2019) Manish Kumar Patel et al.   BIOMASS & BIOENERGY

Physicochemical, scavenging and anti-proliferative analyses of polysaccharides extracted from psyllium (Plantago ovata Forssk) husk and seeds

(2019) Manish Kumar Patel et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phenolic, flavonoid, and amino acid compositions reveal that selected tropical seaweeds have the potential to be functional food ingredients

(2019) Bhakti Tanna et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physicochemical characterization, antioxidant and anti-proliferative activities of a polysaccharide extracted from psyllium ( P. ovata ) leaves

(2018) Manish Kumar Patel et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the nutraceutical potential of Caulerpa spp.

(2018) Bhakti Tanna et al.   Algal Research-Biomass Biofuels and Bioproducts

Phytochemical study and biological evaluation of chemical constituents of Platanus orientalis and Platanus × acerifolia buds

(2016) Quoc Dang Thai et al.   PHYTOCHEMISTRY

In planta Transformed Cumin (Cuminum cyminum L.) Plants, Overexpressing the SbNHX1 Gene Showed Enhanced Salt Endurance

(2016) Sonika Pandey et al.   PLoS One

A novel transcription factor-like gene SbSDR1 acts as a molecular switch and confers salt and osmotic endurance to transgenic tobacco

(2016) Vijay Kumar Singh et al.   Scientific Reports

Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk)

(2016) Manish K. Patel et al.   Frontiers in Plant Science

Overexpression of a Cytosolic Abiotic Stress Responsive Universal Stress Protein (SbUSP) Mitigates Salt and Osmotic Stress in Transgenic Tobacco Plants

(2016) Pushpika Udawat et al.   Frontiers in Plant Science

Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds duringin vitrocallus culture ofPlantago ovataForsk. and effect of exogenous additives on accumulation of phenolic compounds

(2015) Pratik Talukder et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ectopic expression of SbNHX1 gene in transgenic castor (Ricinus communis L.) enhances salt stress by modulating physiological process

(2015) Manish Kumar Patel et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Non-targeted metabolomics and scavenging activity of reactive oxygen species reveal the potential of Salicornia brachiata as a functional food

(2015) Avinash Mishra et al.   Journal of Functional Foods

Spices and herbs: Natural sources of antioxidants – a mini review

(2015) Milda E. Embuscado   Journal of Functional Foods

Introgression of the SbASR-1 Gene Cloned from a Halophyte Salicornia brachiata Enhances Salinity and Drought Endurance in Transgenic Groundnut (Arachis hypogaea) and Acts as a Transcription Factor

(2015) Vivekanand Tiwari et al.   PLoS One

Physio-Biochemical Composition and Untargeted Metabolomics of Cumin (Cuminum cyminum L.) Make It Promising Functional Food and Help in Mitigating Salinity Stress

(2015) Sonika Pandey et al.   PLoS One

Transcriptomic and lipidomic profiles of glycerolipids duringArabidopsisflower development

(2014) Yuki Nakamura et al.   NEW PHYTOLOGIST

The SbMT-2 Gene from a Halophyte Confers Abiotic Stress Tolerance and Modulates ROS Scavenging in Transgenic Tobacco

(2014) Amit Kumar Chaturvedi et al.   PLoS One

Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities

(2014) Wei Zhang et al.   Journal of Functional Foods

Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds

(2013) Manuel Fernando Rodríguez-Rodríguez et al.   INDUSTRIAL CROPS AND PRODUCTS

Liquid chromatography quadrupole time-of-flight mass spectrometry characterization of metabolites guided by the METLIN database

(2013) Zheng-Jiang Zhu et al.   Nature Protocols

Metabolism and development - integration of micro computed tomography data and metabolite profiling reveals metabolic reprogramming from floral initiation to silique development

(2013) Anke Bellaire et al.   NEW PHYTOLOGIST

Developing Transgenic Jatropha Using the SbNHX1 Gene from an Extreme Halophyte for Cultivation in Saline Wasteland

(2013) Bhavanath Jha et al.   PLoS One

Pinocembrin: A Novel Natural Compound with Versatile Pharmacological and Biological Activities

(2013) Azhar Rasul et al.   Biomed Research International

Isolation of a novel strain of Monoraphidium sp. and characterization of its potential application as biodiesel feedstock

(2012) Xuya Yu et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

(2012) Naima Saeed et al.   BMC Complementary and Alternative Medicine

Integrative Comparative Analyses of Transcript and Metabolite Profiles from Pepper and Tomato Ripening and Development Stages Uncovers Species-Specific Patterns of Network Regulatory Behavior

(2012) S. Osorio et al.   PLANT PHYSIOLOGY

Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

(2011) Mariangela Marrelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Antiosteoporotic compounds from seeds of Cuscuta chinensis

(2011) Lijuan Yang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics

(2011) Annick Moing et al.   NEW PHYTOLOGIST

Metabolic Profiling during Peach Fruit Development and Ripening Reveals the Metabolic Networks That Underpin Each Developmental Stage

(2011) V. A. Lombardo et al.   PLANT PHYSIOLOGY

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

(2010) Juanjuan Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Isolation and characterization of extracellular polymeric substances from micro-algae Dunaliella salina under salt stress

(2009) Avinash Mishra et al.   BIORESOURCE TECHNOLOGY

Mechanisms of Antioxidants in the Oxidation of Foods

(2009) Eunok Choe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants

(2009) Ivana N. Beara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine

(2009) Prachuab Kwanyuen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evolution of flower shape in Plantago lanceolata

(2009) Wesley Reardon et al.   PLANT MOLECULAR BIOLOGY

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development

(2008) A. Fait et al.   PLANT PHYSIOLOGY