Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin

Abiotic stress‐induced anthocyanins in plants: Their role in tolerance to abiotic stresses

(2021) Aung Htay Naing et al.   PHYSIOLOGIA PLANTARUM

Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

(2021) Varun Kumar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Evolution of Flavonoid Biosynthesis: A Bryophyte Perspective

(2020) Kevin M. Davies et al.   Frontiers in Plant Science

Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolites

(2020) Manish Kumar Patel et al.   BMC PLANT BIOLOGY

Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack

(2020) Varun Kumar et al.   PLANT JOURNAL

Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid

(2020) Sudheeran Pradeep Kumar et al.   Agronomy-Basel

Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

(2020) Manish Kumar Patel et al.   Foods

Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes

(2020) Pasquale Crupi et al.   FOOD CHEMISTRY

Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries

(2019) Pasquale Crupi et al.   FOOD RESEARCH INTERNATIONAL

Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea

(2019) Moran Oliva et al.   PLANT SCIENCE

Glycosylated flavonoids: fruit's concealed antifungal arsenal

(2019) Pradeep Kumar Sudheeran et al.   NEW PHYTOLOGIST

Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin

(2018) Muhammad Shafiq et al.   SCIENTIA HORTICULTURAE

Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK

(2018) Stephen D. Porter et al.   JOURNAL OF CLEANER PRODUCTION

Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

(2018) Pradeep Sudheeran et al.   MOLECULES

Peel colour in apple (Malus × domestica Borkh.): An economic quality parameter in fruit market

(2018) Jahangir A. Dar et al.   SCIENTIA HORTICULTURAE

Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

(2018) Pradeep Kumar Sudheeran et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

(2016) Ratthaphol Muengkaew et al.   SCIENTIA HORTICULTURAE

Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk)

(2016) Manish K. Patel et al.   Frontiers in Plant Science

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

(2012) Naima Saeed et al.   BMC Complementary and Alternative Medicine

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

(2011) Nga T.T. Hoang et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

(2011) Francilene Gracieli Kunradi Vieira et al.   SCIENTIA HORTICULTURAE

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

(2008) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1

(2008) M. Sapir et al.   JOURNAL OF HEREDITY