Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries

Published 2019 View Full Article

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Title
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries
Authors
Keywords
Anthocyanins, Crimson Seedless, Harpin proteins, HPLC-DAD, Ripening, S-abscisic acid, Veraison
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 108667
Publisher
Elsevier BV
Online
2019-09-11
DOI
10.1016/j.foodres.2019.108667

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