Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

Published 2018 View Full Article

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Title
Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard
Authors
Keywords
Red color, Blush, Anthocyanin, Flavonol, Mango fruit
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 149, Issue -, Pages 18-26
Publisher
Elsevier BV
Online
2018-11-27
DOI
10.1016/j.postharvbio.2018.11.014

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