Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea

Published 2019 View Full Article

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Title
Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea
Authors
Keywords
Arabidopsis, Botrytis cinerea, Increased resistance, Petunia, Phenylalanine, Phenylpropanoids, Tomato
Journal
PLANT SCIENCE
Volume -, Issue -, Pages 110289
Publisher
Elsevier BV
Online
2019-09-27
DOI
10.1016/j.plantsci.2019.110289

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