Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace

Published 2016 View Full Article

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Title
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace
Authors
Keywords
Tannase, Pectinase, Cellulase, Grape pomace, Polyphenols, Antioxidant activity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 533-539
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodres.2016.09.009

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