Anti-inflammatory potential of black carrot (Daucus carotaL.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa

(2016) Anna Olejnik et al.   FOOD CHEMISTRY

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

(2016) Isabela Maia Toaldo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

(2016) Paulina Mizgier et al.   Journal of Functional Foods

Lingonberries (Vaccinium vitis-idaea L) and blueberries (Vaccinium corymbosum) contain discrete epicatechin anthocyanin derivatives linked by ethyl bridges

(2016) Emma Brown et al.   Journal of Berry Research

The Mediterranean Diet, its Components, and Cardiovascular Disease

(2015) R. Jay Widmer et al.   AMERICAN JOURNAL OF MEDICINE

The use of plant-derived bioactive compounds to target cancer stem cells and modulate tumor microenvironment

(2015) Francesca Pistollato et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

(2015) Senem Kamiloglu et al.   FOOD CHEMISTRY

Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

(2015) Agnieszka Kosińska-Cagnazzo et al.   FOOD CHEMISTRY

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

(2015) Senem Kamiloglu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)

(2015) Senem Kamiloglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model

(2015) Hélder Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary polyphenols regulate endothelial function and prevent cardiovascular disease

(2015) Kazuo Yamagata et al.   NUTRITION

Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

(2015) Sabine Kuntz et al.   Food & Function

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

(2015) Charlotte Grootaert et al.   Nutrients

The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

(2014) Tamara Y. Forbes-Hernández et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots

(2014) Sezen Suzme et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability

(2014) Jim Fang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

(2014) Francesca Giampieri et al.   Food & Function

The Role of Sodium-Dependent Glucose Transporter 1 and Glucose Transporter 2 in the Absorption of Cyanidin-3-O-β-Glucoside in Caco-2 Cells

(2014) Tang-Bin Zou et al.   Nutrients

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

(2013) Wu-Yang Huang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells

(2013) Gamze Toydemir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obesity and Inflammation: Epidemiology, Risk Factors, and Markers of Inflammation

(2013) Heriberto Rodríguez-Hernández et al.   International Journal of Endocrinology

Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells

(2013) Pi-Yu Chao et al.   Cell Adhesion & Migration

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

(2013) Anneline Padayachee et al.   Food & Function

On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

(2012) Iva Fernandes et al.   FOOD CHEMISTRY

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

Anthocyanins from black soybean seed coats stimulate wound healing in fibroblasts and keratinocytes and prevent inflammation in endothelial cells

(2009) Irina Tsoy Nizamutdinova et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.)

(2009) Lisbeth A. Pacheco-Palencia et al.   FOOD CHEMISTRY

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

(2009) Craig S. Charron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells

(2008) Brandon T. Metzger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

(2008) Esra Capanoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY