Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review
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Title
Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-01-25
DOI
10.1111/ijfs.14118
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