Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Published 2018 View Full Article

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Title
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
Authors
Keywords
Grape polyphenols, Gallic acid, Glucose metabolism, Insulin sensitivity, Insulin secretion
Journal
CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-08
DOI
10.1016/j.clnu.2018.11.028

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