Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

Improved color and anthocyanin retention in strawberry puree by oxygen exclusion

(2017) Luke R. Howard et al.   Journal of Berry Research

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

(2014) Isabelle Ky et al.   MOLECULES

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

(2013) José R. Vergara-Salinas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

(2012) Mizuki Takashima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

(2011) Alexander Acevedo De la Cruz et al.   ANALYTICA CHIMICA ACTA

Rapid and simple method for the quantification of flavan-3-ols in wine

(2011) Maria A. Silva et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

(2011) Ismael Ivan Rockenbach et al.   FOOD RESEARCH INTERNATIONAL

Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

(2011) Yanping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour

(2011) Carolyn Felicity Ross et al.   JOURNAL OF FOOD SCIENCE

Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties

(2011) Kleopatra Chira et al.   MOLECULES

Polyphenolic compounds and antioxidant properties in mango fruits

(2011) Xiaowei Ma et al.   SCIENTIA HORTICULTURAE

Signaling Functions of Reactive Oxygen Species

(2010) Henry Jay Forman et al.   BIOCHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

(2009) S.G. Sáyago-Ayerdi et al.   MEAT SCIENCE

Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity

(2008) Berrin Bozan et al.   FOOD CHEMISTRY