In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization

Published 2020 View Full Article

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Title
In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization
Authors
Keywords
Anthocyanins, Metabolization, Absorption, Bioavailability, MKN-28, Caco-2
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126398
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.foodchem.2020.126398

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