Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Metabolism of Anthocyanins

(2014) Ursa Hribar et al.   CURRENT DRUG METABOLISM

Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process

(2014) Yixiang Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The Physiology of Leukocyte Recruitment: An In Vivo Perspective

(2014) B. Petri et al.   JOURNAL OF IMMUNOLOGY

The role of low-grade inflammation and metabolic flexibility in aging and nutritional modulation thereof: A systems biology approach

(2014) Dulce Calçada et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

(2014) Kim-Tiu Teng et al.   Nutrition Journal

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

(2013) Audrey Chanet et al.   BRITISH JOURNAL OF NUTRITION

A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: The QUENCH Trial

(2013) Olivia R.L. Wright et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Inflammatory cytokines and risk of coronary heart disease: new prospective study and updated meta-analysis

(2013) S. Kaptoge et al.   EUROPEAN HEART JOURNAL

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

(2013) Wu-Yang Huang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding

(2013) Yana Cahyana et al.   FOOD CHEMISTRY

Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells

(2013) Gamze Toydemir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absolute quantification of UGT1A1 in various tissues and cell lines using isotope label-free UPLC–MS/MS method determines its turnover number and correlates with its glucuronidation activities

(2013) Beibei Xu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet

(2013) Cláudio A. Cunha et al.   MEDIATORS OF INFLAMMATION

Markers of low-grade inflammation and endothelial dysfunction are related to reduced information processing speed and executive functioning in an older population – the Hoorn Study

(2013) S.M. Heringa et al.   PSYCHONEUROENDOCRINOLOGY

Species differences in intestinal glucuronidation activities between humans, rats, dogs and monkeys

(2013) Takako Furukawa et al.   XENOBIOTICA

Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells

(2013) Pi-Yu Chao et al.   Cell Adhesion & Migration

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of quercetin studied in colonic HT-29/B6 cells and rat intestine in vitro

(2012) Maren Amasheh et al.   Annals of the New York Academy of Sciences

Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids

(2012) Long Yi et al.   BIOCHIMIE

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

(2012) Maria Hidalgo et al.   Genes and Nutrition

Molecular Imaging to Identify the Vulnerable Plaque—From Basic Research to Clinical Practice

(2012) Dennis H. M. Kusters et al.   MOLECULAR IMAGING AND BIOLOGY

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

(2012) Marjukka Kolehmainen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: The EURODIAB study

(2012) B.C.T. van Bussel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

E-selectin as a target for drug delivery and molecular imaging

(2011) Emile Jubeli et al.   JOURNAL OF CONTROLLED RELEASE

In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability

(2010) Gabriele Gross et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry

(2010) Gemma Chiva-Blanch et al.   JOURNAL OF CHROMATOGRAPHY A

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

(2010) Susana Manzano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

(2009) Ana Faria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers

(2008) Robert E. Steinert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins from Purple Sweet Potato Ipomoea batatas Cultivar Ayamurasaki Suppress the Development of Atherosclerotic Lesions and Both Enhancements of Oxidative Stress and Soluble Vascular Cell Adhesion Molecule-1 in Apolipoprotein E-Deficient Mice

(2008) Kouji Miyazaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Comparative effects of quercetin and its predominant human metabolites on adhesion molecule expression in activated human vascular endothelial cells

(2007) Sandra Tribolo et al.   ATHEROSCLEROSIS