Recent advances of selected novel processing techniques on shrimp allergenicity: A review

Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes

(2021) Meng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property

(2021) Chunli Song et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enzymatic crosslinking and food allergenicity: A comprehensive review

(2021) Ishfaq Ahmed et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimp

(2020) Xin Dong et al.   Innovative Food Science & Emerging Technologies

Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins

(2020) Xin Dong et al.   FOOD CHEMISTRY

A High-Density Genetic Linkage Map and QTL Mapping for Sex in Black Tiger Shrimp (Penaeus monodon)

(2019) Liang Guo et al.   Frontiers in Genetics

A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry

(2019) Gilberto Vinicius De Melo Pereira et al.   FOOD REVIEWS INTERNATIONAL

Modulating Shrimp Tropomyosin-Mediated Allergy: Hypoallergen DNA Vaccines Induce Regulatory T Cells to Reduce Hypersensitivity in Mouse Model

(2019) Christine Y.Y. Wai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni

(2019) S.J. Laly et al.   INDIAN JOURNAL OF FISHERIES

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

(2019) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin

(2019) Raja Chinnappan et al.   FOOD CHEMISTRY

Potential efficacy of processing technologies for mitigating crustacean allergenicity

(2018) Mati Ullah Khan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin

(2018) Ishfaq Ahmed et al.   FOOD CHEMISTRY

Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp ( Exopalaemon modestus ) as affected by high intensity ultrasound

(2018) Ziye Zhang et al.   FOOD CHEMISTRY

Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins

(2018) Dimuthu Bogahawaththa et al.   Innovative Food Science & Emerging Technologies

Seafood allergy: A comprehensive review of fish and shellfish allergens

(2018) Thimo Ruethers et al.   MOLECULAR IMMUNOLOGY

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

(2018) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

 Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)

(2018) X. Li et al.   CZECH JOURNAL OF FOOD SCIENCES

Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system

(2018) Mi-Ju Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis ) tropomyosin

(2018) Md Faisal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments

(2017) Najlae Mejrhit et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Low-Dose Allergen-Specific Immunotherapy Induces Tolerance in a Murine Model of Shrimp Allergy

(2017) Nicki Yat Hin Leung et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

(2017) Khanh Thi Kim Phan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Parent-reported prevalence of food allergy in Mexican schoolchildren: A population-based study

(2016) N. Ontiveros et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

T cell epitope immunotherapy ameliorates allergic responses in a murine model of shrimp allergy

(2016) C. Y. Y. Wai et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effects of Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of Proteins from Ginkgo Seeds

(2016) Hao Zhou et al.   Food and Bioprocess Technology

Effects of buffer additives and thermal processing methods on the solubility of shrimp ( Penaeus monodon ) proteins and the immunoreactivity of its major allergen

(2016) Adeseye O. Lasekan et al.   FOOD CHEMISTRY

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

(2015) Hui Yang et al.   FOOD RESEARCH INTERNATIONAL

Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy

(2015) Fangyu Long et al.   Innovative Food Science & Emerging Technologies

Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples

(2015) Giovanni Renzone et al.   Journal of Proteomics

Identification of a novel allergen from muscle and various organs in banana shrimp (Fenneropenaeus merguiensis)

(2014) Suparada Khanaruksombat et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Shellfish Allergy: a Comprehensive Review

(2014) María Pedrosa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity

(2014) Cristina Gámez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Immunization with Hypoallergens of Shrimp Allergen Tropomyosin Inhibits Shrimp Tropomyosin Specific IgE Reactivity

(2014) Christine Y. Y. Wai et al.   PLoS One

Tyrosine/tyrosinate fluorescence at 700MPa: A pressure unfolding study of chicken ovomucoid at pH12

(2013) Akihiro Maeno et al.   BIOPHYSICAL CHEMISTRY

Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen

(2013) Masakatsu USUI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

(2013) Sandip D. Kamath et al.   FOOD CHEMISTRY

In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts

(2012) Wade W. Yang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Allergen Immunotherapy in Allergic Respiratory Diseases

(2012) Ravi K. Viswanathan et al.   CHEST

Current Immunological and Molecular Biological Perspectives on Seafood Allergy: A Comprehensive Review

(2012) Nicki Y. H. Leung et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Recent Studies Related to Microwave Processing of Fluid Foods

(2011) Claudia Salazar-González et al.   Food and Bioprocess Technology

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

(2011) G. Bono et al.   FOOD CHEMISTRY

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

(2011) Kerstin Bauermeister et al.   MOLECULAR IMMUNOLOGY

Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii

(2011) Surapon Piboonpocanun et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Thermal and Nonthermal Methods for Food Allergen Control

(2011) Sandra K. Shriver et al.   Food Engineering Reviews

Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract

(2011) Sandra Shriver et al.   International Journal of Environmental Research and Public Health

Not all shellfish "allergy" is allergy!

(2011) Chee K Woo et al.   Clinical and Translational Allergy

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

(2010) Ananías Pascoal et al.   FOOD CHEMISTRY

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006

(2010) Andrew H. Liu et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)

(2010) Guang-Ming Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microwave and Radio Frequency Heating

(2009) H. Ramaswamy et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Gestalt-binding of tropomyosin to actin filaments

(2009) Kenneth C. Holmes et al.   JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY

Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff

(2009) Ulrike Griesmeier et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon

(2008) Kazuo Shiomi et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY