Thermal and Nonthermal Methods for Food Allergen Control

How do we know when peanut and tree nut allergy have resolved, and how do we keep it resolved?

(2010) A. M. Byrne et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Hypoallergenic Characteristics of Wheat Flour Produced by Stepwise Polishing

(2010) Tri Handoyo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Human IgE antibody serology: A primer for the practicing North American allergist/immunologist

(2010) Robert G. Hamilton et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Using Magnetic Beads to Reduce Peanut Allergens from Peanut Extracts

(2010) S. Chung et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Egg allergy in childhood: an update

(2009) Dean Tey et al.   Current Opinion in Allergy and Clinical Immunology

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

(2009) Anna Nowak-Wegrzyn et al.   Current Opinion in Allergy and Clinical Immunology

Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds

(2009) Si-Yin Chung et al.   FOOD CHEMISTRY

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

(2009) Asghar Taheri-Kafrani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Transient analysis to design buffer capacity in dairy filling and packing production lines

(2009) Junwen Wang et al.   JOURNAL OF FOOD ENGINEERING

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

(2009) Guang-Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Crystal structure of Ara h 3, a major allergen in peanut

(2009) Tengchuan Jin et al.   MOLECULAR IMMUNOLOGY

Accuracy of ImmunoCAP®Rapid in the diagnosis of allergic sensitization in children between 1 and 14 years with recurrent wheezing: The IReNE study

(2009) Carlos Diaz-Vazquez et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Impact of native, heat-processed and encapsulated hazelnuts on the allergic response in hazelnut-allergic patients

(2008) M. Worm et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Towards a cure for food allergy

(2008) Justin M Skripak et al.   CURRENT OPINION IN IMMUNOLOGY

Pulsed Light Treatments for Food Preservation. A Review

(2008) Gemma Oms-Oliu et al.   Food and Bioprocess Technology

Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon

(2008) Kazuo Shiomi et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Reduction of IgE Binding and Nonpromotion of Aspergillus flavus Fungal Growth by Simultaneously Silencing Ara h 2 and Ara h 6 in Peanut

(2008) Ye Chu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives

(2008) Yoshinori Mine et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunologic changes in children with egg allergy ingesting extensively heated egg

(2008) Heather Lemon-Mulé et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Tolerance to extensively heated milk in children with cow's milk allergy

(2008) Anna Nowak-Wegrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter

(2008) S.-Y. Chung et al.   JOURNAL OF FOOD SCIENCE

Peanut and tree nut allergy in childhood

(2008) Justin M. Skripak et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

(2007) Y.-S. Song et al.   FOOD CHEMISTRY

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

(2007) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity

(2007) Hortense W. Dodo et al.   PLANT BIOTECHNOLOGY JOURNAL