New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity
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Title
New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 9, Pages 1915-1925
Publisher
Wiley
Online
2014-07-01
DOI
10.1002/mnfr.201400122
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