In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts

Thermal and Nonthermal Methods for Food Allergen Control

(2011) Sandra K. Shriver et al.   Food Engineering Reviews

Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract

(2011) Sandra Shriver et al.   International Journal of Environmental Research and Public Health

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

(2010) Yuan-Yuan Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)

(2010) Guang-Ming Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transient analysis to design buffer capacity in dairy filling and packing production lines

(2009) Junwen Wang et al.   JOURNAL OF FOOD ENGINEERING

Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon

(2008) Kazuo Shiomi et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter

(2008) S.-Y. Chung et al.   JOURNAL OF FOOD SCIENCE

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein

(2008) Merima Bublin et al.   MOLECULAR NUTRITION & FOOD RESEARCH