Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract

Thermal and Nonthermal Methods for Food Allergen Control

(2011) Sandra K. Shriver et al.   Food Engineering Reviews

Mechanism of aggregation of UV-irradiated βL-crystallin

(2010) Konstantin O. Muranov et al.   EXPERIMENTAL EYE RESEARCH

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

(2009) Asghar Taheri-Kafrani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

(2009) N.M. Keklik et al.   JOURNAL OF FOOD SCIENCE

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

(2009) Guang-Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Towards a cure for food allergy

(2008) Justin M Skripak et al.   CURRENT OPINION IN IMMUNOLOGY

Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon

(2008) Kazuo Shiomi et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Tolerance to extensively heated milk in children with cow's milk allergy

(2008) Anna Nowak-Wegrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter

(2008) S.-Y. Chung et al.   JOURNAL OF FOOD SCIENCE

Identification of Tropomyosins as Major Allergens in Antarctic Krill and Mantis Shrimp and Their Amino Acid Sequence Characteristics

(2008) Kanna Motoyama et al.   MARINE BIOTECHNOLOGY