Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments

Epidemiology of food allergy in Latin America

(2015) J. Sánchez et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates

(2015) Qian Xu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology

(2015) Xiaojuan Ma et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Simulated gastrointestinal digestion reduces the allergic reactivity of shrimp extract proteins and tropomyosin

(2015) Cristina Gámez et al.   FOOD CHEMISTRY

Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum)

(2015) Haixin Lin et al.   FOOD CHEMISTRY

Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy

(2015) Fangyu Long et al.   Innovative Food Science & Emerging Technologies

PO-0997 Food Allergy In South Of Tunisia

(2014) S Ben Ameur et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age

(2013) J. Čelakovská et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis

(2013) Zhangcun Wang et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE-binding patterns

(2013) Marina Perez-Gordo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Overall prevalence of self-reported food allergy in Canada

(2012) Lianne Soller et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Tropomyosin IgE-positive results are a good predictor of shrimp allergy

(2011) C. Gámez et al.   ALLERGY

Modulation of egg white protein allergenicity under physical and chemical treatments

(2011) Ibtissam Ouahidi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools

(2011) Li-Na Zheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Heat and pressure treatments effects on peanut allergenicity

(2011) Beatriz Cabanillas et al.   FOOD CHEMISTRY

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

(2010) Yuan-Yuan Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin)

(2010) Hui-Lin Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray (Dasyatis akajei)

(2010) Qiu-Feng Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion

(2010) Ariana C. Yang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations

(2010) Lynette Pei-Chi Shek et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

(2009) F. Orhan et al.   CLINICAL AND EXPERIMENTAL ALLERGY

New insights into seafood allergy

(2009) Andreas L Lopata et al.   Current Opinion in Allergy and Clinical Immunology

Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives

(2008) Yoshinori Mine et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissociation between the prevalence of atopy and allergic disease in rural China among children and adults

(2008) Jennifer S. Kim et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Asthma Symptoms and Bronchial Reactivity in School Children Sensitized to Food Allergens in Infancy

(2008) Kostas N. Priftis et al.   JOURNAL OF ASTHMA

Parvalbumin the major tropical fish allergen

(2008) Dawn Li-Chern Lim et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY