Recent advances of selected novel processing techniques on shrimp allergenicity: A review
出版年份 2022 全文链接
标题
Recent advances of selected novel processing techniques on shrimp allergenicity: A review
作者
关键词
Shrimp allergy, Thermal processing, Non-thermal processing, Tropomyosin, Protein structures
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 124, Issue -, Pages 334-344
出版商
Elsevier BV
发表日期
2022-04-26
DOI
10.1016/j.tifs.2022.04.024
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes
- (2021) Meng Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property
- (2021) Chunli Song et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Enzymatic crosslinking and food allergenicity: A comprehensive review
- (2021) Ishfaq Ahmed et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimp
- (2020) Xin Dong et al. Innovative Food Science & Emerging Technologies
- Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
- (2020) Xin Dong et al. FOOD CHEMISTRY
- A High-Density Genetic Linkage Map and QTL Mapping for Sex in Black Tiger Shrimp (Penaeus monodon)
- (2019) Liang Guo et al. Frontiers in Genetics
- A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry
- (2019) Gilberto Vinicius De Melo Pereira et al. FOOD REVIEWS INTERNATIONAL
- Modulating Shrimp Tropomyosin-Mediated Allergy: Hypoallergen DNA Vaccines Induce Regulatory T Cells to Reduce Hypersensitivity in Mouse Model
- (2019) Christine Y.Y. Wai et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni
- (2019) S.J. Laly et al. INDIAN JOURNAL OF FISHERIES
- Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet
- (2019) Flora-Glad Chizoba Ekezie et al. FOOD CHEMISTRY
- Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin
- (2019) Raja Chinnappan et al. FOOD CHEMISTRY
- Potential efficacy of processing technologies for mitigating crustacean allergenicity
- (2018) Mati Ullah Khan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin
- (2018) Ishfaq Ahmed et al. FOOD CHEMISTRY
- Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp ( Exopalaemon modestus ) as affected by high intensity ultrasound
- (2018) Ziye Zhang et al. FOOD CHEMISTRY
- Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins
- (2018) Dimuthu Bogahawaththa et al. Innovative Food Science & Emerging Technologies
- Seafood allergy: A comprehensive review of fish and shellfish allergens
- (2018) Thimo Ruethers et al. MOLECULAR IMMUNOLOGY
- Effects of nonthermal food processing technologies on food allergens: A review of recent research advances
- (2018) Flora-Glad Chizoba Ekezie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
- (2018) X. Li et al. CZECH JOURNAL OF FOOD SCIENCES
- Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system
- (2018) Mi-Ju Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis ) tropomyosin
- (2018) Md Faisal et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments
- (2017) Najlae Mejrhit et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Low-Dose Allergen-Specific Immunotherapy Induces Tolerance in a Murine Model of Shrimp Allergy
- (2017) Nicki Yat Hin Leung et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
- (2017) Khanh Thi Kim Phan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Applications of cold plasma technology for microbiological safety in meat industry
- (2017) N.N. Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Parent-reported prevalence of food allergy in Mexican schoolchildren: A population-based study
- (2016) N. Ontiveros et al. ALLERGOLOGIA ET IMMUNOPATHOLOGIA
- T cell epitope immunotherapy ameliorates allergic responses in a murine model of shrimp allergy
- (2016) C. Y. Y. Wai et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Effects of Enzymatic Hydrolysis Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of Proteins from Ginkgo Seeds
- (2016) Hao Zhou et al. Food and Bioprocess Technology
- Effects of buffer additives and thermal processing methods on the solubility of shrimp ( Penaeus monodon ) proteins and the immunoreactivity of its major allergen
- (2016) Adeseye O. Lasekan et al. FOOD CHEMISTRY
- The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
- (2015) Hui Yang et al. FOOD RESEARCH INTERNATIONAL
- Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy
- (2015) Fangyu Long et al. Innovative Food Science & Emerging Technologies
- Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples
- (2015) Giovanni Renzone et al. Journal of Proteomics
- Identification of a novel allergen from muscle and various organs in banana shrimp (Fenneropenaeus merguiensis)
- (2014) Suparada Khanaruksombat et al. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Shellfish Allergy: a Comprehensive Review
- (2014) María Pedrosa et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity
- (2014) Cristina Gámez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Immunization with Hypoallergens of Shrimp Allergen Tropomyosin Inhibits Shrimp Tropomyosin Specific IgE Reactivity
- (2014) Christine Y. Y. Wai et al. PLoS One
- Tyrosine/tyrosinate fluorescence at 700MPa: A pressure unfolding study of chicken ovomucoid at pH12
- (2013) Akihiro Maeno et al. BIOPHYSICAL CHEMISTRY
- Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen
- (2013) Masakatsu USUI et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies
- (2013) Sandip D. Kamath et al. FOOD CHEMISTRY
- In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts
- (2012) Wade W. Yang et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Allergen Immunotherapy in Allergic Respiratory Diseases
- (2012) Ravi K. Viswanathan et al. CHEST
- Current Immunological and Molecular Biological Perspectives on Seafood Allergy: A Comprehensive Review
- (2012) Nicki Y. H. Leung et al. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
- Recent Studies Related to Microwave Processing of Fluid Foods
- (2011) Claudia Salazar-González et al. Food and Bioprocess Technology
- Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality
- (2011) G. Bono et al. FOOD CHEMISTRY
- Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon
- (2011) Kerstin Bauermeister et al. MOLECULAR IMMUNOLOGY
- Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii
- (2011) Surapon Piboonpocanun et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Thermal and Nonthermal Methods for Food Allergen Control
- (2011) Sandra K. Shriver et al. Food Engineering Reviews
- Pulsed Ultraviolet Light Reduces Immunoglobulin E Binding to Atlantic White Shrimp (Litopenaeus setiferus) Extract
- (2011) Sandra Shriver et al. International Journal of Environmental Research and Public Health
- Not all shellfish "allergy" is allergy!
- (2011) Chee K Woo et al. Clinical and Translational Allergy
- Shellfish allergy
- (2010) A. L. Lopata et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA
- (2010) Ananías Pascoal et al. FOOD CHEMISTRY
- Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age
- (2010) Rosalía Ayuso et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006
- (2010) Andrew H. Liu et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)
- (2010) Guang-Ming Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of ultrasound on the technological properties and bioactivity of food: a review
- (2010) Ana Cristina Soria et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microwave and Radio Frequency Heating
- (2009) H. Ramaswamy et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Gestalt-binding of tropomyosin to actin filaments
- (2009) Kenneth C. Holmes et al. JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY
- Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
- (2009) Ulrike Griesmeier et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon
- (2008) Kazuo Shiomi et al. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
- Myosin light chain is a novel shrimp allergen, Lit v 3
- (2008) Rosalía Ayuso et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started