Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis ) tropomyosin
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Title
Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis
) tropomyosin
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-08-17
DOI
10.1111/ijfs.13922
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