Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

(2021) Miaomiao Yao et al.   FOOD CHEMISTRY

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

(2021) Su-Yan Wang et al.   FOOD CHEMISTRY

Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

(2021) Rana Naveed Ur Rehman et al.   SCIENTIA HORTICULTURAE

Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

(2021) Yuanyuan Hou et al.   Foods

Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

(2020) Mingjie Ma et al.   SCIENTIA HORTICULTURAE

Genome-wide identification and expression analysis of the CBF/DREB1 gene family in lettuce

(2020) Sunchung Park et al.   Scientific Reports

Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated ‘Nanguo’ pears

(2020) Huajun Sun et al.   FOOD CHEMISTRY

Capsidiol-related genes are highly expressed in response to Colletotrichum scovillei during Capsicum annuum fruit development stages

(2020) Viviane Y. Baba et al.   Scientific Reports

Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention

(2020) Wanying Ge et al.   FOOD CHEMISTRY

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green Bell pepper

(2020) Nishant Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

(2020) Xiaoxia Zuo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

(2020) Xi-man Kong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

(2020) Yaoyao Zhao et al.   FOOD CHEMISTRY

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

(2019) Mengshuang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers

(2019) Wanying Ge et al.   FOOD CHEMISTRY

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

(2019) Huajun Sun et al.   FOOD CHEMISTRY

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

(2019) Hanbo Wang et al.   SCIENTIA HORTICULTURAE

MetaboAnalystR: an R package for flexible and reproducible analysis of metabolomics data

(2018) Jasmine Chong et al.   BIOINFORMATICS

Jasmonates in plants under abiotic stresses: Crosstalk with other phytohormones matters

(2018) Tasir S. Per et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities

(2018) Libin Wang et al.   JOURNAL OF FOOD QUALITY

Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

(2018) Wensi Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling injury is associated with changes in microsomal membrane lipids in guava fruit ( Psidium guajava L.) and the use of controlled atmospheres reduce these effects

(2018) J.E. Alba-Jiménez et al.   SCIENTIA HORTICULTURAE

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

(2018) Li Wang et al.   FOOD CHEMISTRY

Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

(2018) Yunxiang Wang et al.   SCIENTIA HORTICULTURAE

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

MdHY5 positively regulates cold tolerance via CBF-dependent and CBF-independent pathways in apple

(2017) Jian-Ping An et al.   JOURNAL OF PLANT PHYSIOLOGY

The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage

(2017) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of genes from the ICE–CBF–COR pathway under cold stress in Aegilops–Triticum composite group and the evolution analysis with those from Triticeae

(2017) Ya’nan Jin et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Glycerolipidome responses to freezing- and chilling-induced injuries: examples in Arabidopsis and rice

(2016) Guowei Zheng et al.   BMC PLANT BIOLOGY

Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit

(2016) Lili Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcript-level expression analysis of RNA-seq experiments with HISAT, StringTie and Ballgown

(2016) Mihaela Pertea et al.   Nature Protocols

Role of phospholipid signalling in plant environmental responses

(2015) E. Ruelland et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses

(2015) Etienne A. Thévenot et al.   JOURNAL OF PROTEOME RESEARCH

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

Understanding the Biochemical Basis of Temperature-Induced Lipid Pathway Adjustments in Plants

(2015) Qiang Li et al.   PLANT CELL

Regulation of the Arabidopsis CBF regulon by a complex low-temperature regulatory network

(2015) Sunchung Park et al.   PLANT JOURNAL

Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit

(2015) Mohammadreza Asghari et al.   Food Science & Nutrition

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes

(2014) V. Goulas et al.   FOOD CHEMISTRY

Quantitative Proteomics Reveals the Temperature-Dependent Proteins Encoded by a Series of Cluster Genes inThermoanaerobacter Tengcongensis

(2013) Zhen Chen et al.   MOLECULAR & CELLULAR PROTEOMICS

Roles of CAMTA transcription factors and salicylic acid in configuring the low-temperature transcriptome and freezing tolerance of Arabidopsis

(2013) YongSig Kim et al.   PLANT JOURNAL

Integration of Transcriptome, Proteome and Metabolism Data Reveals the Alkaloids Biosynthesis in Macleaya cordata and Macleaya microcarpa

(2013) Jianguo Zeng et al.   PLoS One

Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

(2012) Yuni Wahyuni et al.   Metabolomics

clusterProfiler: an R Package for Comparing Biological Themes Among Gene Clusters

(2012) Guangchuang Yu et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit

(2012) MING-LEI ZHAO et al.   PLANT CELL AND ENVIRONMENT

Effect of brassinolide on chilling injury of green bell pepper in storage

(2012) Qing Wang et al.   SCIENTIA HORTICULTURAE

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

(2011) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

(2011) Zoran S. Ilić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Tobacco chloroplast transformants expressing genes encoding dehydroascorbate reductase, glutathione reductase, and glutathione-S-transferase, exhibit altered anti-oxidant metabolism and improved abiotic stress tolerance

(2011) Bénédicte Le Martret et al.   PLANT BIOTECHNOLOGY JOURNAL

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

(2011) MORAD AIRAKI et al.   PLANT CELL AND ENVIRONMENT

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

(2011) Jian Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

(2010) Huaijing Rui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolomic and transcriptomic stress response of Escherichia coli

(2010) Szymon Jozefczuk et al.   Molecular Systems Biology

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY