Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Reduced Glutathione Protects Subcellular Compartments From Pb-Induced ROS Injury in Leaves and Roots of Upland Cotton (Gossypium hirsutum L.)

(2020) Mumtaz Khan et al.   Frontiers in Plant Science

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

(2019) Caifeng Jiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage

(2019) Juan Liu et al.   Metabolites

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

(2019) Guillaume Decros et al.   Frontiers in Plant Science

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers

(2019) Wanying Ge et al.   FOOD CHEMISTRY

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

(2019) Mirza Hasanuzzaman et al.   Antioxidants

H2O2 mediates ALA-induced glutathione and ascorbate accumulation in the perception and resistance to oxidative stress in Solanum lycopersicum at low temperatures

(2018) Tao Liu et al.   BMC PLANT BIOLOGY

Exogenous glutathione attenuates lead-induced oxidative stress in wheat by improving antioxidant defense and physiological mechanisms

(2018) Mirza Hasanuzzaman et al.   Journal of Plant Interactions

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

(2017) Juan Valenzuela et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

(2017) Ximan Kong et al.   PLANT AND CELL PHYSIOLOGY

Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening

(2016) O. López-Vidal et al.   FOOD CHEMISTRY

Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit

(2016) Lili Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit

(2016) Yang Ding et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roles of exogenous glutathione in antioxidant defense system and methylglyoxal detoxification during salt stress in mung bean

(2015) K. Nahar et al.   BIOLOGIA PLANTARUM

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

(2015) Maria Silvia Pasquariello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glutathione reductase a unique enzyme: molecular cloning, expression and biochemical characterization from the stress adapted C4 plant, Pennisetum glaucum (L.) R. Br

(2014) V. Mohan Murali Achary et al.   MOLECULAR BIOLOGY REPORTS

Exogenous salicylic acid enhances wheat drought tolerance by influence on the expression of genes related to ascorbate-glutathione cycle

(2013) G. Z. Kang et al.   BIOLOGIA PLANTARUM

Co-expression of monodehydroascorbate reductase and dehydroascorbate reductase from Brassica rapa effectively confers tolerance to freezing-induced oxidative stress

(2013) Sun-Young Shin et al.   MOLECULES AND CELLS

Glutathione and glutathione reductase: A boon in disguise for plant abiotic stress defense operations

(2013) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

(2011) María J. Andrade Cuvi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tobacco chloroplast transformants expressing genes encoding dehydroascorbate reductase, glutathione reductase, and glutathione-S-transferase, exhibit altered anti-oxidant metabolism and improved abiotic stress tolerance

(2011) Bénédicte Le Martret et al.   PLANT BIOTECHNOLOGY JOURNAL

Enhanced chilling tolerance at the booting stage in rice by transgenic overexpression of the ascorbate peroxidase gene, OsAPXa

(2011) Yutaka Sato et al.   PLANT CELL REPORTS

How plants sense temperature

(2010) Eric Ruelland et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Redox Regulation in Photosynthetic Organisms: Signaling, Acclimation, and Practical Implications

(2008) Christine H. Foyer et al.   ANTIOXIDANTS & REDOX SIGNALING

Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved

(2008) Zhilei Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Superoxide dismutase and glutathione reductase overexpression in wheat protoplast: photooxidative stress tolerance and changes in cellular redox state

(2008) Mariana Melchiorre et al.   PLANT GROWTH REGULATION

Ultrastructural changes, zinc hyperaccumulation and its relation with antioxidants in two ecotypes of Sedum alfredii Hance.

(2008) Xiao Fen Jin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY