Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

Published 2010 View Full Article

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Title
Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 9, Pages 1557-1561
Publisher
Wiley
Online
2010-05-06
DOI
10.1002/jsfa.3993

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