The nutritional and sensory quality of seafood in a changing climate
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Title
The nutritional and sensory quality of seafood in a changing climate
Authors
Keywords
Fisheries, Food security, Human health, Nutritional quality, Seafood, Sensory analysis
Journal
MARINE ENVIRONMENTAL RESEARCH
Volume 176, Issue -, Pages 105590
Publisher
Elsevier BV
Online
2022-03-01
DOI
10.1016/j.marenvres.2022.105590
References
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