First Evidence of Altered Sensory Quality in a Shellfish Exposed to Decreased pH Relevant to Ocean Acidification

Exposure of Mediterranean Countries to Ocean Acidification

(2014) Nathalie Hilmi et al.   Water

Deep-water prawn Pandalus borealis displays a relatively high pH regulatory capacity in response to CO2-induced acidosis

(2013) KM Hammer et al.   MARINE ECOLOGY PROGRESS SERIES

Temperature modulates the response of the thermophilous sea urchin Arbacia lixula early life stages to CO2-driven acidification

(2013) Paola Gianguzza et al.   MARINE ENVIRONMENTAL RESEARCH

Get ready for ocean acidification

(2013) Sam Dupont et al.   NATURE

Evolution in an acidifying ocean

(2013) Jennifer M. Sunday et al.   TRENDS IN ECOLOGY & EVOLUTION

Sensitivities of extant animal taxa to ocean acidification

(2013) Astrid C. Wittmann et al.   Nature Climate Change

The Pacific oyster,Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects

(2012) Alan Barton et al.   LIMNOLOGY AND OCEANOGRAPHY

Towards improved socio-economic assessments of ocean acidification’s impacts

(2012) Nathalie Hilmi et al.   MARINE BIOLOGY

Elevated temperature elicits greater effects than decreased pH on the development, feeding and metabolism of northern shrimp (Pandalus borealis) larvae

(2012) Maj Arnberg et al.   MARINE BIOLOGY

Effects of Ocean Acidification on Early Life Stages of Shrimp (Pandalus borealis) and Mussel (Mytilus edulis)

(2011) Renée Katrin Bechmann et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

First Processing Steps and the Quality of Wild and Farmed Fish

(2010) Antonio J. Borderías et al.   JOURNAL OF FOOD SCIENCE

Basin-Scale Coherence in Phenology of Shrimps and Phytoplankton in the North Atlantic Ocean

(2009) P. Koeller et al.   SCIENCE

ECOLOGY: Physiology and Climate Change

(2008) H. O. Portner et al.   SCIENCE