标题
The nutritional and sensory quality of seafood in a changing climate
作者
关键词
Fisheries, Food security, Human health, Nutritional quality, Seafood, Sensory analysis
出版物
MARINE ENVIRONMENTAL RESEARCH
Volume 176, Issue -, Pages 105590
出版商
Elsevier BV
发表日期
2022-03-01
DOI
10.1016/j.marenvres.2022.105590
参考文献
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