Ocean acidification reduces transfer of essential biomolecules in a natural plankton community

Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

(2015) Aaron W. E. Galloway et al.   PLoS One

Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis

(2015) Rafael Bermúdez et al.   PLoS One

Community interactions dampen acidification effects in a coastal plankton system

(2013) D Rossoll et al.   MARINE ECOLOGY PROGRESS SERIES

Short- and long-term conditioning of a temperate marine diatom community to acidification and warming

(2013) A. O. Tatters et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The response of marine picoplankton to ocean acidification

(2012) Lindsay K. Newbold et al.   ENVIRONMENTAL MICROBIOLOGY

Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer

(2012) Dennis Rossoll et al.   PLoS One

Omega-3: A link between global climate change and human health

(2011) Jing X. Kang   BIOTECHNOLOGY ADVANCES

How zooplankton feed: mechanisms, traits and trade-offs

(2010) Thomas Kiørboe   BIOLOGICAL REVIEWS

Coccolithophores lipid and carbon isotope composition and their variability related to changes in seawater carbonate chemistry

(2010) Sarah Fiorini et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Effects of increased pCO2 and temperature on the North Atlantic spring bloom. I. The phytoplankton community and biogeochemical response

(2009) Y Feng et al.   MARINE ECOLOGY PROGRESS SERIES