UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)
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Title
UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)
Authors
Keywords
-
Journal
LIPIDS
Volume 47, Issue 12, Pages 1181-1192
Publisher
Wiley
Online
2012-10-30
DOI
10.1007/s11745-012-3719-5
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