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Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME-GC/MS

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Bioactive compounds from marine mussels and their effects on human health

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Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

(2013) Sai-qi Gu et al.   FOOD RESEARCH INTERNATIONAL

Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water

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Genome and Transcriptome Analyses Provide Insight into the Euryhaline Adaptation Mechanism of Crassostrea gigas

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Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

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Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS

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Transcriptomic Responses to Salinity Stress in the Pacific Oyster Crassostrea gigas

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Lipidomic profiling and discovery of lipid biomarkers in snow alga Chlamydomonas nivalis under salt stress

(2011) Na Lu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipidomics focusing on serum polar lipids reveals species dependent stress resistance of fish under tropical storm

(2011) Xiaojun Yan et al.   Metabolomics

Metabolite profiling and fingerprinting of commercial cultivars of Humulus lupulus L. (hop): a comparison of MS and NMR methods in metabolomics

(2011) Mohamed A. Farag et al.   Metabolomics

Comparison of flavor components in shrimpLitopenaeus vannameicultured in sea water and low salinity water

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Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

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Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)

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